Utilisation:Cosmétique et diététique
Propriétés:
The Oil of the Coconut is perhaps one of the most uniquely healing edible and cosmetic oils that exists. One of the main known reasons is the presence of Medium Chain Fatty Acids (MCFA), which are also found in Mothers Milk. The MCFA's have been shown to assist the absorption and retention of calcium, magnesium and some amino acids as well supporting the healthy functioning of the thyroid.
As a skin care cosmetic Coconut Oil prevents destructive free-radical formation and provides protection against them. It can help to keep the skin from developing liver spots, and other blemishes caused by aging and over exposure to sunlight. It helps to keep connective tissues strong and supple so that the skin doesn't sag and wrinkle. In some cases it might even restore damaged or diseased skin. The oil is absorbed into the skin and into the cell structure of the connective tissues, limiting the damage excessive sun exposure can cause. This is due to its tiny molecular size, which is easily absorbed deep into the skin. These effects are not temporary, but part of a real healing which takes place from this fabulous oil. All of this basically means that the use of coconut oil will contribute to very healthy, supple, blemish free skin which will be less prone to sagging, stretch marks, and wrinkles.
Indications:Daily face and body care.
Coconut Oil prevents destructive free-radical formation and provides protection against them It can help to keep the skin from developing liver spots, and other blemishes caused by aging and over exposure to sunlightThe result is that your skin will stay silky, not greasy during 4 hours with this vitamins cocktail
Conseil d'application:External use
Massage on body and daily care for face to moisture.
Smelling fresh under the coconut tree on a sunny beach, but immediatly after a toning sensation, an astringency.
Internal Use
When coconut oil is consumed, the body makes the disease fighting monolaurin, which is the mono-glyceride of lauric acid It was discovered that monolaurin could inactivate bacteria, yeast, fungi and enveloped viruses by disrupting the lipid membranes of the organisms. The antimicrobial effects of added and endogenous fatty acids and mono-glycerides are additive and total concentration is critical for inactivating viruses. Among the saturated fatty acids, lauric acid has the maximum antiviral activity.
Cconut oil solidify below 68°F(20°C). Put it in hot water (no micowave)
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